PAN-SEAR A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect tenderness in a branzino fillet requires careful attention. The key is to ensure even cooking while avoiding the delicate flesh from becoming dry. Start by drying your fillet meticulously and drenching it with a blend of aromatic spices. Place the branzino on a bed of vegetables and roast in a preheated oven at medium heat.